Culinary experimentation

Saturday, March 19th, 2011 at 12:19 | categories: Antibes, Food

Yesterday we had an international potluck party, where everyone brought food from their native countries. The night was a success and in the end almost 20 people came to enjoy the culinary wonders of the world. We had poutine from Quebec, spicy chicken from China, sweet pierogies from Poland and loads of other stuff. For some strange reason the Americans made a salad with vegetables and stuff. Who would’ve thought, huh? I made meatballs.

Weather-wise the day was awesome. I took a 2-hour stroll in old Antibes and took some pics. The local people had even left their winter coats home, which must be a sure sign of temperatures higher than 20C. Well, since I’m already chatting about the weather, I guess that’s all for now!